New York City is full of some of the world’s best restaurants (and we’re lucky it’s in our backyard!). The city is known to range from Michelin-starred dining to the most secretive, most delicious hole in the wall pizza joints. It offers virtually any type of cuisine its tourists are looking for. It is easily one of the best cities for a foodie to indulge. A while back, the sushirrito was introduced – it was the perfect combination of a burrito and a sushi roll and an immediate hit on the food circuit. Flash forward to today and there is a new combo trending. The sushi burger. For those who appreciate the cleanliness of sushi and the homey vibe of a classic burger, they are in for a real food treat. Thanks to Jawn Chasteen, the executive chef at Manhattan’s Red Eye Grill, New York food goers now have the sushi burger to sink their teeth in. The delicacy is made of tuna, seaweed salad, seaweed leaves, avocado, and spicy mayo all sandwiched between two rice buns. Is your mouth watering yet? The flavors and textures of everything combined are explosive. For only $22.00 (not bad at all for New York City prices), Red Eye Grill is featuring the sushi burger on their brunch, lunch, and dinner menu to keep the interest alive. The masterpiece combination has had so much success that other restaurants are taking notice and adding similar choices to their menus. After all, imitation is the best compliment.